Andover

131 River Rd • 978.687.2442  DIRECTIONS

HOURS

MON: 11:30am – 8:30pm
bar open until 9pm

TUE-THU: 11:30am – 9:00pm
bar open until 9:30pm

FRI-SAT: 11:30am – 9:30pm

bar open until 10pm

SUN: 11:30am – 8:30pm
bar open until 9pm

EARLY DINNER SPECIALS

MON-FRI: 3pm – 5pm

SAT: 3pm – 4pm

Holiday hours may vary – please call for more information

Andover

HOURS

MON: 11:30am – 8:30pm

                            bar open until 9pm

TUE-THU: 11:30am – 9:00pm

bar open until 9:30pm

FRI-SAT: 11:30am – 9:30pm

bar open until 10pm

SUN: 11:30am – 8:30pm

bar open until 9pm

EARLY DINNER SPECIALS

MON-FRI: 3pm – 5pm

SAT: 3pm – 4pm

Holiday hours may vary – please call for more information

131 River Rd • 978.687.2442 • DIRECTIONS

March Specials

Baked Stuffed Chicken, Linguini with Clam Sauce, Fried Whole Belly Clam Platter, and much more!

Specials at our Bar

Happy Hours Mon – Sat 2pm-5pm
Full size appetizers and individual cheese pizzas for $7, plus specialty cocktail & beer specials. 

Burger Tuesdays – all day!
Great deals on our Angus burgers

$10 Large Cheese Pizzas

WEDNESDAYS ONLY!

Dine-in or carry-out. Additional toppings $2 each

Functions

Whatever your event may be, the Chateau Andover has a private or semi-private space to suit your needs.

FUNCTIONS AT THE CHATEAU ANDOVER

Lunch or Dinner Special Event Plated Menu available

Rooms & Capacity:

Red Bar & Gold Alcove: 20
Lounge Alcove: 30
Venetian Room: 25
Gold Room: 50
Gold Alcove: 15
Gold Room & Gold Alcove: 65
Tuscany Room: 100 / with Lounge Alcove: 130 

All rooms are handicapped accessible

To book, submit our inquiry form, or contact:
978.687.2442
andover.events@chateaurestaurant.com

Details

A non-refundable deposit of $200 is required to book your function. This deposit will be credited toward your final bill.

Your final guest count is due 7 days prior to your event. This count represents the minimum number of entrees for which you will be billed. Prices are guaranteed 30 days prior to your event.

Final payment is due in full the day of your event. We accept VISA, MC, AE, Discover & Cash. No personal checks. Prices subject to MA meals tax and 20% gratuity


     












    MARCH 10 - 23
    3 course dinner specials

    Choose one starter, entrée, and dessert. Dine-in only starting at 3pm and all day Sunday.

    (Not available St. Patrick’s Day – Join us for our New England Corned Beef & Cabbage!)