CATERING TO-GO

*items may be prepared gluten free upon request

 

CATERING

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Prices are subject to change without notice*

MARCH 10 - 23
3 course dinner specials

Choose one starter, entrée, and dessert. Dine-in only starting at 3pm and all day Sunday.

(Not available St. Patrick’s Day – Join us for our New England Corned Beef & Cabbage!)