DINNER

Monday – Saturday after 3pm and all day Sunday
*items may be prepared gluten free upon request

 

Join us for Restaurant Weeks! March 10-23, 2024.

DINNER MENU

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Prices are subject to change without notice*

MARCH 10 - 23
3 course dinner specials

Choose one starter, entrée, and dessert. Dine-in only starting at 3pm and all day Sunday.

(Not available St. Patrick’s Day – Join us for our New England Corned Beef & Cabbage!)